Winery Costing and Taxation Course



We understand the complexities of accounting for wineries and we created a course to help sort through the issues!


Our firm teamed with Jeanette Tan of QB Winery Solutions to take our passion for wine industry best practices to budding wine regions.  The course material and handouts were designed to bring clarity to winery owners and staff, and to allow accounting professionals to better serve their clients by taking advantage of the latest tax planning strategies.


Meet your Instructors:


Tyler Willis, CPA MST – Partner at Hayashi Wayland

Tyler specializes in tax compliance and strategic business consulting. He specializes in wineries and vineyards, and is known for his ability to make complex topics easy to understand.




Jeanette Tan – Founder/Owner at QB Winery Solutions

Jeanette is a consulting CFO for small and boutique wineries. She is the only Advanced Certified QuickBooks ProAdvisor working exclusively in the wine industry.



Seminar Schedule:

Day 1- Thursday June 6th, 2019

Using Quickbooks and Calculating True Cost


Topics Covered include:

  • How to Best Use QuickBooks in the Wine Industry
  • Calculating the True Cost of Wine


Day 2- Friday June 7th, 2019

Winery and Vineyard Taxation Details


Tops Covered Include:

  • Winery & Vineyard Taxation Strategies
  • The Differences between the Book Cost and Tax Cost of Wine


CPE will be awarded for both days


To purchase tickets click here.