Winery Costing and Taxation Course
We understand the complexities of accounting for wineries and we created a course to help sort through the issues!
Our firm teamed with Jeanette Tan of QB Winery Solutions to take our passion for wine industry best practices to budding wine regions. The course material and handouts were designed to bring clarity to winery owners and staff, and to allow accounting professionals to better serve their clients by taking advantage of the latest tax planning strategies.
Meet your Instructors:
Tyler specializes in tax compliance and strategic business consulting. He specializes in wineries and vineyards, and is known for his ability to make complex topics easy to understand.
Jeanette is a consulting CFO for small and boutique wineries. She is the only Advanced Certified QuickBooks ProAdvisor working exclusively in the wine industry.
Day 1- Thursday June 6th, 2019
Using Quickbooks and Calculating True Cost
Topics Covered include:
- How to Best Use QuickBooks in the Wine Industry
- Calculating the True Cost of Wine
Day 2- Friday June 7th, 2019
Winery and Vineyard Taxation Details
Tops Covered Include:
- Winery & Vineyard Taxation Strategies
- The Differences between the Book Cost and Tax Cost of Wine
CPE will be awarded for both days
To purchase tickets click here.